Mini Chocolate Chip Muffins

These Mini Chocolate Chip Muffins are soft, moist, and naturally sweetened with maple syrup. Made with protein-rich Greek yogurt and a touch of cinnamon, these bite-sized treats are perfect for a wholesome breakfast, snack, or lunchbox addition. Quick and easy to make, they deliver big flavor with a healthier twist—plus plenty of mini chocolate chips in every bite!

Nutrition Information:

Calories: 80 per muffin

Fat: 3.5g

Carbohydrates: 10g

Protein: 3g

Sugar: 5g

Additional Notes:

• These muffins are lightly sweetened. If you prefer a sweeter muffin, add an extra tablespoon of maple syrup or a sprinkle of coconut sugar on top before baking.

• You can substitute whole wheat flour for extra fiber, or use gluten-free flour to make them gluten-free.

• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.